6 large ice cubes % cup pineapple juice % cup coconut milk

IPut ice in blender and press "chop" to crush ice into tiny pieces (about 30 seconds).

2 Add remaining ingredients, and blend on high until smooth (about one minute).


1/2 cup grenadine % cup sugar 1 bottle sparkling cider, like Martinelli's 8 oz. of chilled peach-fruit nectar, like Ceres Fruitree

1/2 large banana

1 tbsp. granulated sugar

2 fruit garnishes

3 Divide the mixture between two tall glasses, and garnish each with a pineapple slice (or a maraschino cherry).

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